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Jc Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 3/9/14 to 3/16/14
Stop by Our Office for up to Date Fishing Report.

Well spring breakers are arriving as it is that time of year. We normally have them through March and April and they start to clear out right after Easter. It can be quite the show down on Medano Beach, but the fisherman love it and where else do you get entertainment like that.

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well lets get on with the fishing report for this past week.
WEATHER: We have had some really windy conditions in the afternoons and it has been messing with the fishing. As far as the weather and temperatures it has been warm with highs in the mid 80,s and lows in the low to mid 60,s. Cabo really hasn’t experienced any sort of winter like we normally do as this year has been really warm all year with a few exceptions but really warm all of December, January, February and so far March also.
WATER: The water temperature has got cold again after last week pockets of warm water came into the area. This has really helped the Sierra and Yellowtail fishing but has hurt the Dorado bite and even the Marlin fishing.
TUNA: Well not much to speak of as far as the Tuna fishing goes right now. I think to find any Tuna right now you would have to run about 30 to 45 miles to be able to possibly run into a school and its really the luck of the draw if you would find them. That time of year!!
BILLFISH: Windy conditions have made for a slower week as far as Billfish are concerned. The pacific side where we have been catching the striped Marlin has been pretty rough due the wind we have been getting. Most boats haven’t been going to the Golden Gate because of the wind and conditions but the boats that did venture up there were doing really good. Most of the reports of striped Marlin being caught are with ballyhoo and sardines. The majority of the fleets have been going to the 1150 area for Marlin and catching fish with lures by running theme short and slow trolling ballyhoo. There is fish being caught just not like we have been experiencing the last two weeks.
DORADO: Last week was better for Dorado than this week, it has really been pretty slow and practically no bite right now. The Dorado season seems it has wrapped up and don’t expect to much more till the water starts to warm.
INSHORE: The inshore fishing has been up and down this past week with good days and bad days. The Yellowtail between the Solmar and Sunset Beach has been pretty good and producing by jigging iron and down rigging ballyhoo slow trolled. Sierra has been good from the Solmar to the Pump House on stripped bait and hootchies. Off of the Pedregal rocks there has been reports of Red Snapper and Groupers being landed in 40 to 50ft of water on cut bait.
WAHOO: This week really picked up for the Wahoo our fleet alone picked up 5 nice Wahoo from 40lbs to 60lbs. It isn’t really the time of year for Wahoo but we got some nice surprises with some good catches this past week.
From The Admirals Kitchen
Broiled Grouper Parmesan


Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving."

2 pounds fresh grouper fillets
2 table spoons lemon juice
½ cup graded parmesan cheese
¼ cup butter softened
3 tablespoons mayonnaise
1 dash hot pepper sauce like Tabasco
Salt and pepper to taste

Preheat the oven's broiler.

  • Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
  • Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
  • Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You dont want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. http://www.jcsportfishing.com [ame]http://youtu.be/Ld4X16bFT-c[/ame]
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